BCN Fruit

BCN Fruit is a premium stage-specific formulation containing translocating agents, Calcium, Boron, orthosilicic acid and microbial extracts. It drives sugar translocation for superior flavour, prevents cracking and blossom-end rot, and extends post-harvest shelf life.

Key Benefits:
• Uniform fruit colour, taste, size and grade
• Prevents cracking, blossom-end rot and premature drop
• Translocating agents for superior sugar loading
• Extended post-harvest shelf life
• Abiotic stress tolerance during fruit formation

Composition:
Translocating agents + Ca + B + orthosilicic acid + microbial extracts (MET + BET technology)

Application & Dosage:
• Foliar: 500 g/ha (200 g/acre)

How to Use:
Apply from fruit set through fruit development every 12–15 days.

Size: 500g